Gluten Free Cookies | Allergy-friendly & Delicious - Read Our Review

EatFit Blog

'Eat Better. Feel Better. Live Life'

Hollys Plain Gluten Free Vanilla Biscuit

Gluten Free Cookies by Holly

gluten free cookies

Holly’s Biscuits are a Gluten Free Cookies range of allergy friendly bakes produced in Kwazulu Natal, South Africa. Available is packs of 24.

Available at Dischem nationally.

Ingredients
Rice flour, butter, sugar, eggs, vanilla extract.

Nutritional Facts
100g provides 2006kJ (478kcals) , Protein 5.9g. Carbohydrate 66.4g (total sugar 17.8g) , fat 22g (saturated fat 13.2g), Dietary Fibre 1.9g, Sodium 161.1mg (Salt 0.4g)

Health and Nutrition Claims
Wheat free, gluten free

Pros

  • Looks homemade
  • Seems like vanilla
  • Crunchy
  • Good mouth feel
  • Tastes buttery and sweet but not complicated.

Cons

  • Slightly grainy aftertaste

Overall Opinion – Gluten Free Cookies
A delicious all rounder that will satisfy most people.

Want to know how to make your own gluten free goods? Read here.

Summary
Review Date
Reviewed Item
Hollys Plain Vanilla Biscuit
Author Rating
51star1star1star1star1star

Comments are closed.