Gluten Free Cookies by Holly
Holly’s Biscuits are a Gluten Free Cookies range of allergy friendly bakes produced in Kwazulu Natal, South Africa. Available is packs of 24.
Available at Dischem nationally.
Rice flour, butter, sugar, eggs, vanilla extract.
100g provides 2006kJ (478kcals) , Protein 5.9g. Carbohydrate 66.4g (total sugar 17.8g) , fat 22g (saturated fat 13.2g), Dietary Fibre 1.9g, Sodium 161.1mg (Salt 0.4g)
Health and Nutrition Claims
Wheat free, gluten free
- Looks homemade
- Seems like vanilla
- Good mouth feel
- Tastes buttery and sweet but not complicated.
- Slightly grainy aftertaste
Overall Opinion – Gluten Free Cookies
A delicious all rounder that will satisfy most people.
Want to know how to make your own gluten free goods? Read here.