Peanut Butter Biscuits | IBS & FODMAP-Friendly Foods

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Chocolate Peanut Balls

This peanut butter biscuits recipe is one Kate Scarlata originally shared on her blog. It has been slightly modified but it is a firm family favourite as it’s so easy to make. You can also keep these tasty bites in the freezer for a back up sweet treat.

peanut butter biscuits
Preparation Time:

10 minutes

Freezing Time:

1 hour

Serves:

Makes 15-20 balls

Peanut Butter Biscuits Ingredients:
  • 1/4 cup chocolate chips
  • 1/4 cup oatbran
  • 1 tsp cocoa powder
  • 1 tsp vanilla extract
  • 1/3 cup peanut butter
  • 1/2 cup rolled oats
  • 1/4 cup walnuts
  • 1 tsp vanilla extract
  • 1 ½ tbsp maple syrup
Method:
  1. Put all ingredients in a blender
  2. Blend until the ingredients has been properly mixed but the mixture still has some texture.
  3. Take a small amount and roll into ball.
  4. If the mixture is too dry to roll into a ball, you may need to add a little more maple syrup.
  5. Put balls on a freezer safe tray.
  6. Freeze for 1 hour and serve.

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Summary
Recipe Name
Chocolate Peanut Balls
Author Name
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